I only work with buttercreams and ganache to cover your cakes. I have a range to suit!
Buttercreams can be used to cover and fill all cakes.
American Buttercream
This is one to withstand the elements! One of the only buttercreams to set with a "crust". Wonderfully sweet with the ability to flavour and colour to your liking. (Bear in mind that chosen flavours can alter the colour of the buttercream)
Italian Meringue Buttercream
This has to be one of the smoothest buttercreams out there. Excellent for decorative piping. Not as sweet as the American buttercream with the ability to flavour and colour to your liking. (Bear in mind that chosen flavours can alter the colour of the buttercream)
Swiss Meringue Buttercream
The only difference between the Swiss and the Italian meringue buttercreams (apart from how they are made) is the stability. Swiss meringue is slightly softer than Italian meringue.
Just a few of the Available flavours
Vanilla, Chocolate, Strawberry,
Coconut, Hazelnut, Almond and many more!
Russian Buttercream
This is one of the softest buttercreams there is. Not too spectacular at holding intricate piping designs but has a beautiful smooth texture and flavour. This buttercream comes in chocolate, vanilla, caramel and Nutella. I tend to reserve this one for the cooler months!
Ganache can be used to cover and fill
This is the one to withstand the elements! Ganache can stand up to higher temperatures than buttercream, perfect if your function is outside. Can be made in milk, dark or white chocolate.
White Chocolate Ganache is the only ganache that can be coloured to any colour.
Milk chocolate can be coloured dark hues of reds.
Dark chocolate can be coloured black.
Fillings
If you are looking to up the flavour of your cake you can choose to add a fill.
Mousse fill is perfect in most cakes, can hold its shape in basic piping, and comes in:
Chocolate
Mixed Berry
Caramel
Vanilla
Vanilla Chai
Biscoff